Wet under layer + firey burnage all around = instant steam oven, hands ready to serve in minutes (with fava beans and a nice chianti). The physics of it are pretty simple - you'll neve...
Geeza: DON'T EVER dunk your wicks in water! It's a surefire way to ensure they never light again. Water displaces oil based fuels like paraffin so if there is any moisture in your wicks...