Forums > Social Chat > Roast duck
Login/Join to Participate25 posts
Location: St Kilda, Australia
I just bought a 2ish kg Duckling from the Market and realized that I have no idea how to cook it. So, does anyone out there have any good recipes or tips and tricks for cooking it up all good and tasty like?
19 posts
Location: Guam
Never had the chance to roast a duck. (damn scary when they go flying around after you lop off their head)
But I think Cooks might help you, some of the recipes aren't so detailed but you should have an idea
Ryan Started The Fire! It Was Always Burning Since The World's Been Turning!
25 posts
Location: St Kilda, Australia
Hmm, Well, I was lazy and bought an already dead and de featherd duck to eat. I know, I could have bout a live duck and killed and prepared for that real home cookin experience. But, after a long day at work of inputtin data in to Excel Worksheets I just can't muster the energy to kill my own dinner
HOP Mad Doctor
13,925 posts
Location: San Francisco, CA, USA
Yeah. Set the oven to 350F. Put the duck in an oven bag with some broth (1/4 c), a bit of garlic, a finely chopped oven, and a teaspoon or so of flour. Let it roast as long as the recommended time is for duck (look it up).
And you'll have a duck.
-Mike
Certified Mad Doctor and HoP High Priest of Nutella
A buckuht n a hooze! -Valura
HOP Mad Doctor
13,925 posts
Location: San Francisco, CA, USA
A 2kg duck is about 5 lbs. So 1:30-1:40 at 350F
https://www.fsis.usda.gov/FactSheets/Roasting_Those_Other_Holiday_Meats/index.asp
A meat thermometer is the best way to know.
-Mike
Certified Mad Doctor and HoP High Priest of Nutella
A buckuht n a hooze! -Valura
HOP Mad Doctor
13,925 posts
Location: San Francisco, CA, USA
Alternatively, do it the manly man way and find a suitable deep fryer....
-Mike
Certified Mad Doctor and HoP High Priest of Nutella
A buckuht n a hooze! -Valura
Hunting robot foxes
1,046 posts
Location: Huddersfield, West Yorkshire, England (UK)
A finely chopped oven? What kind of knife do you need for that?
Working hard to be a wandering hippie layabout. Ten years down, five to go!
Rampant whirler.
2,418 posts
Location: Geelong, Victoria, Australia!
Originally Posted By: Doc LightningAlternatively, do it the manly man way and find a suitable deep fryer....
Yes, do this and settle down with it and get it to cook dinner for you. You'll argue a bit because of your obvious differences, but her parents will accept you into the family all the same and you'll be happy, even if a little strained at times.
Wow, I'm really not any help.
*points at willworkforfoodjnr*
He's not helping either!
! *runs away and starts a game of cowboys and indians in the lowlying shrubland*
Hunting robot foxes
1,046 posts
Location: Huddersfield, West Yorkshire, England (UK)
What, I was genuinely confused!
Working hard to be a wandering hippie layabout. Ten years down, five to go!
1 + 1 = 3
3,540 posts
Location: Bristol UK
Do Ducks have the same auto response as Chickens when they're killed?
I think Oven = Onion...
Bird tastes even better when the garlic is put under the skin. just make some slits into the skin, and fill them with garlic/herbs/whatever you like.
Failing that, the internet will give you a billion duck recipes (or at least lots)
Empty your mind. Be formless, Shapeless, like Water.
Put Water into a cup, it becomes the cup, put water into a bottle, it becomes the bottle, put water into a teapot, it becomes the teapot.
Water can flow, or it can Crash.
Be Water My Friend.
Hunting robot foxes
1,046 posts
Location: Huddersfield, West Yorkshire, England (UK)
Dagnamit, I knew the little whistling guy wasn't obvious enough. In fact he looks more like he's puking than whistling!
Working hard to be a wandering hippie layabout. Ten years down, five to go!
HOP Mad Doctor
13,925 posts
Location: San Francisco, CA, USA
Originally Posted By: Learning_To_Cook
I think Oven = Onion...
Yeah. Sorry.
-Mike
Certified Mad Doctor and HoP High Priest of Nutella
A buckuht n a hooze! -Valura
Carpal \'Tunnel
3,276 posts
Location: Oxfordshire/Wiltshire, United Kingdom
Duck with plum sauce is amazing..
Duck with honey and almond sauce is also amazing...
https://www.bbc.co.uk/apps/ifl/food/recip...al_26_1=%2Bduck
xxx
tHeReS gOoD aNd EvIl iN EaCh InDiViDuAl fIrE, iDeNtIfIeS nEeDs AnD fEeDs OuR dEsIrEs.
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