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MynciBRONZE Member
Macaque of all trades
8,738 posts
Location: wombling free..., United Kingdom


Posted:
Lord Stern has been quoted as saying we all need to go vegetarian to save the planet
https://www.timesonline.co.uk/tol/news/environment/article6891362.ece

some interesting points raised, as well as the fact that on the radio they were saying the average family dog produces the same carbon footprint as a small car - 0.8 metric tonnes per year due to the high meat and cereal diet dogs have.

Is this really a viable option? meat (essentially fish) is the main reason we have such highly developed brains, should we stop to save the planet or are there much better ways to go?

A couple of balls short of a full cascade... or maybe a few cards short of a deck... we'll see how this all fans out.


SeyeSILVER Member
Geek
1,261 posts
Location: Manchester, UK


Posted:
wink The Daily Mash's take on this story...

PyrolificBRONZE Member
Returning to a unique state of Equilibrium
3,289 posts
Location: Adelaide, South Australia


Posted:
For a minute Mynci you made me think a little bit about this argument and got my hands on the keyboard. but before I could type anything my motivation gave out.

Anyone with a 'highly developed brain' knows what's going on and has an idea about the problem and solutions. Anyone who is still arguing against the need for drastic action is proving themselves fairly incapable of removing their head from their arse - or is fairly fatalistic / sadistic.

--
Help! My personality got stuck in this signature machine and I cant get it out!


PyrolificBRONZE Member
Returning to a unique state of Equilibrium
3,289 posts
Location: Adelaide, South Australia


Posted:
^^^ Yeah I'm getting judgemental, but if you think my words are harsh, consider that in some countries people are dying over this issue - and the sh*t hasnt even hit the fan yet.

--
Help! My personality got stuck in this signature machine and I cant get it out!


StoutBRONZE Member
Pooh-Bah
1,872 posts
Location: Canada


Posted:
Originally Posted By: Mynci

some interesting points raised, as well as the fact that on the radio they were saying the average family dog produces the same carbon footprint as a small car - 0.8 metric tonnes per year due to the high meat and cereal diet dogs have.



One bloggers take on that calculation

StoneGOLD Member
Stream Entrant
2,829 posts
Location: Melbourne, Australia


Posted:
laugh3


I’m thinking the dog example is a bit of a furphy. It wasn’t in the original article (as linked) so it’s seems like something conjured up by the “climate change sceptics” to distract the punters while they do the old “switcheroo”.


The thing to get here is that there is huge difference between a monogastric digestive system as in a dog, and a ruminant digestive system as in a cow (that’s steak and hamburgers folks). Ruminants eat grass and produce a large percentage of greenhouse gasses as a by-product of digestion. Interestingly enough, the gas mostly comes out of their front ends, burp, and not their back ends. Cows also consume large quantise of water, up to 50 gallons a day, which also puts pressure on another scarce resource.


The Other Greenhouse Gas


Be veg, go green, save the planet

If we as members of the human race practice meditation, we can transcend our fear, despair, and forgetfulness. Meditation is not an escape. It is the courage to look at reality with mindfulness and concentration. Thich Nhat Hanh


Charlie FoxPLATINUM Member
Burinating the village like Trogdor
156 posts
Location: West Auck, NZ, New Zealand


Posted:
Interestingly everyone goes on about Methane, CO2 as being the main green house gases...

What about water?? i.e. Clouds, depending on what side of the climate change coin you live on, the biggest green house gas is water, it's been up there since the beginning of time, and is definitely the biggest contributor to increase/decrease of temperatures...

One of the advantages of being disorderly is that one is constantly making exciting discoveries.
- A.A. Milne

Don't join dangerous cults: Practice safe sects!
- Anon (I think)


DoktorSkellSILVER Member
addict
475 posts
Location: Van Diemans Land, Australia


Posted:
ASking everyone to give up meat is unrealistic. It's a nice thought but it's just not going to happen. Far more practical would be to ask people to cut way down on their consumption

Fair luna bright, fair luna moon
it shines at night but fades too soon
fair luna moon, fair luna bright
forever we dance
we dance under starlight


PyrolificBRONZE Member
Returning to a unique state of Equilibrium
3,289 posts
Location: Adelaide, South Australia


Posted:
^^^ Sure I reckon people should be able to eat meat, but like Caviar - it should be priced so its a delicacy, not a staple.

--
Help! My personality got stuck in this signature machine and I cant get it out!


JayKittyGOLD Member
Mission: Ignition
534 posts
Location: Central New Jersey, USA


Posted:
I gave up meat only a few months ago. I still eat eggs and supplement with whey and caseain supplements, but I don't miss meat in the slightest. We got out evolved brains from protein and more fats letting us go longer without eating so we could hunt for more food. I can't remember the last time I went out to hunt the plains for herds of roaming tofu.

Don't mind me, just passing through.


Charlie FoxPLATINUM Member
Burinating the village like Trogdor
156 posts
Location: West Auck, NZ, New Zealand


Posted:
Originally Posted By: JayKittyI gave up meat only a few months ago. I still eat eggs and supplement with whey and caseain supplements, but I don't miss meat in the slightest. We got out evolved brains from protein and more fats letting us go longer without eating so we could hunt for more food. I can't remember the last time I went out to hunt the plains for herds of roaming tofu.

Ditto, i'm a pretty new vegetarian also, the common question is where do you get your protein?? I simply reply where do the cows/pigs/chickens etc get theirs?

Quinoa rocks my world!!

I train pretty heavily (6 - 12hrs a week in various things), and now have more energy, have built leaner muscle mass, and just feel so much better, no more migraines!! smile

One of the advantages of being disorderly is that one is constantly making exciting discoveries.
- A.A. Milne

Don't join dangerous cults: Practice safe sects!
- Anon (I think)


MynciBRONZE Member
Macaque of all trades
8,738 posts
Location: wombling free..., United Kingdom


Posted:
Fair point re - the dog equation wink but what's been forggotten to take into account was gases produced by the cow the dog was eating wink each dog is fed by at least 1 cow over it's life so eeach dog requires several cows to keep it going, the transport and production of the food via mechanisation as the food doesn't miracluously appear in the stores, it is processed, canned and transported using large diesel trucks, these things are already factored into the carbon footprint of car fuel.

I'm not defending this statement only that it's something else the green lobby is pouncing on.

Charlie, cows , pigs and chickens used to get their protein from sheep sorry not grass that's how BSE proliferated from scrapie in sheep, I'm sure they must get it somewhere else now. However meat animals are fed to get bigger, a cow on grass alone is in fact very thin. Chickens eat worms (if they can) Pigs eat swill.

No more migraines? that's impressive, I find I get them from Cheese.

I find vegetarianism to be an odd concept, Veganism I understand but not vegetarianism (unless you just don't like the taste of meat) I Eat meat very rarely but I see it as an important staple especially in growing children so living with one I tend to ensure we have meat at least once a week.

I wonder what the carbon footprint is for growing a wheat field compared to it's dietary output compared to that of a field of cows, I'm not talking about methane that they produce as it's obvious that wheat would win, I'm wondering about the massive combine harvesters, the watering the chemicals the seed production process taking both back to the very basics.

A couple of balls short of a full cascade... or maybe a few cards short of a deck... we'll see how this all fans out.


hamamelisBRONZE Member
nut.
756 posts
Location: Bouncing off the walls., England (UK)


Posted:
Bearing in mind that the grain cows are largely fed on is grown in the same way the grain you would eat, it's a lot more efficent to 'cut out the middle man', whichever way you look at it. I had a militant vegetarian biology teacher..

Cows fed on *good* grazing are pretty healthy, though yes, they will munch on pretty much anything higher protein they can find given the chance- I've seen pretty healthy looking cows that are not fed supplements, but have a lot of grazing space.

So, why do you think it's an odd concept to not eat any animal you have to kill? Healthy chickens lay eggs whether they're fertilised or not- I'll agree milk is a little more difficult to argue, but I don't get what's supposed to be unethical about eating eggs which are not going to hatch, laid by well-cared for chickens.

Not that I'm implying all chickens are well cared for, but that's a whole new can of worms. Some of them are, they lay eggs, and that's what I try my best to buy.. the fact some are not well cared for doesn't make them all bad. wink

THE MEEK WILL INHERIT THE EARTH!


If that's okay with you?


Nikadinewbie
40 posts
Location: Oxted, UK


Posted:
I'm a veggie, but also a realist. I think people cutting down on meat is a good idea, but suggesting that everybody gives it up completely just makes people more argumentative about it and is stupid to suggest.

It is possible for a vegetarian to have a good diet and obtain everything they need from vegetarian foods (not that I do *heh*), but if people don't want to change their diet then okay, their choice! However I don't think that one can truly be concerned about the environment unless they at least cut down on meat, because meat production and growing food for meat production cause a lot of methane and takes up a lot of space, etc etc.

I'm not really that bothered tbh tongue2

I'm a nanny and a poi person (well, I attempt the latter!)


Charlie FoxPLATINUM Member
Burinating the village like Trogdor
156 posts
Location: West Auck, NZ, New Zealand


Posted:
Originally Posted By: Mynci
Charlie, cows , pigs and chickens used to get their protein from sheep sorry not grass that's how BSE proliferated from scrapie in sheep, I'm sure they must get it somewhere else now. However meat animals are fed to get bigger, a cow on grass alone is in fact very thin. Chickens eat worms (if they can) Pigs eat swill.


Animals are fed slightly differently down under wink

But fair comment on the Chicken/birds in general.

One of the advantages of being disorderly is that one is constantly making exciting discoveries.
- A.A. Milne

Don't join dangerous cults: Practice safe sects!
- Anon (I think)


StoneGOLD Member
Stream Entrant
2,829 posts
Location: Melbourne, Australia


Posted:
Originally Posted By: MynciCharlie, cows , pigs and chickens used to get their protein from sheep sorry not grass that's how BSE proliferated from scrapie in sheep, I'm sure they must get it somewhere else now. However meat animals are fed to get bigger, a cow on grass alone is in fact very thin. Chickens eat worms (if they can) Pigs eat swill.


Mynci, I have edited because what I said previously didn't make much sense.

The fact is cows are herbivores, not carnivores, and as such are designed to eat and process grass (well the bacteria in their gut are) not sheep. Cows grow well on grass, it was the insatiable demand for meat and profit that led some unscrupulous English farmers to feed their cows uncooked sheep. Locking up cows on factory farms, like battery hens, is a animal right issue.


EDITED_BY: Stone (1256866502)

If we as members of the human race practice meditation, we can transcend our fear, despair, and forgetfulness. Meditation is not an escape. It is the courage to look at reality with mindfulness and concentration. Thich Nhat Hanh


JayKittyGOLD Member
Mission: Ignition
534 posts
Location: Central New Jersey, USA


Posted:
Any time humans change the environment, its going to have an impact, its just about having less of an impact. As far as milk from cows, sure, we are domesticationg the cows, but I see it as the cows aren't being hurt by it, they will produce milk for as long as we need it and there is nothing wrong with that. I don't need to be a vegan, I just like the idea of a karma free diet.

Don't mind me, just passing through.


OuchStaffBRONZE Member
journeyman
65 posts
Location: The netherlands


Posted:
technicly the meat is a byproduct of the milk industry.
because cows have to keep getting pregnant and give birth in order to produce milk tongue2

Ouch o.O


JayKittyGOLD Member
Mission: Ignition
534 posts
Location: Central New Jersey, USA


Posted:
I was under the impression that cows are like people and will lactate as long as the milk is being used. Seriously there are stories of people breast feeding their kids until 5, and in poorer countries where better food is in short supply, breast feeding is common until 2. Do cows need to be inseminated repeatedly do continue milking?

Don't mind me, just passing through.


Nikadinewbie
40 posts
Location: Oxted, UK


Posted:
Altpersona: I think that is common in factory farms? Don't quote me on it though! I personally prefer to use organic and free range foods because I want to avoid eating things from animals that are potentially abused like that!

I'm a nanny and a poi person (well, I attempt the latter!)


MynciBRONZE Member
Macaque of all trades
8,738 posts
Location: wombling free..., United Kingdom


Posted:
Originally Posted By: OuchStafftechnicly the meat is a byproduct of the milk industry.
because cows have to keep getting pregnant and give birth in order to produce milk tongue2

Not quite correct, beef cattle are raised for meat and have no direct correlation to milk cows generally (in the UK at least)the by product of the milk industry is really only Veal with regards to the meat market. However because of militant vegetarianism in the UK and the bad press Veal has due to poor European standards most male calfs are now killed and burnt at birth as there is such a small market for Veal it's not worth the money to feed them or keep them alive. It's a shame really when you consider british Veal by law is no longer white meat but rosé

In fact the lack of Rosé veal market in the UK means many even get shipped out to the continent where they will be treated more poorly than they would have in the UK, so essentially the poor veal trade in the UK is actually causing WORSE conditions for male calves as they either die immediately or are shipped abroad for confinement frown this is why I eat british veal, because I like cheese.

https://www.bbc.co.uk/food/food_matters/veal.shtml

On the Plus side I suppose it means less cows polluting our atmosphere eh can't let those boy cows grow up and produce all that methane

A couple of balls short of a full cascade... or maybe a few cards short of a deck... we'll see how this all fans out.


StoutBRONZE Member
Pooh-Bah
1,872 posts
Location: Canada


Posted:
Originally Posted By: Stone


I’m thinking the dog example is a bit of a furphy. It wasn’t in the original article (as linked) so it’s seems like something conjured up by the “climate change sceptics” to distract the punters while they do the old “switcheroo”.


The thing to get here is that there is huge difference between a monogastric digestive system as in a dog, and a ruminant digestive system as in a cow (that’s steak and hamburgers folks). Ruminants eat grass and produce a large percentage of greenhouse gasses as a by-product of digestion. Interestingly enough, the gas mostly comes out of their front ends, burp, and not their back ends. Cows also consume large quantise of water, up to 50 gallons a day, which also puts pressure on another scarce resource.


No, but the dog thing was in the OP. I'm not seeing at as something conjured up by AGW deniers, I'm seeing it as the opposite in fact.

That's interesting about the cow burps and methane. I didn't know that and now I'm conjuring up images of fire-breathing cows. duck

StoutBRONZE Member
Pooh-Bah
1,872 posts
Location: Canada


Posted:
Originally Posted By: Mynci
I wonder what the carbon footprint is for growing a wheat field compared to it's dietary output compared to that of a field of cows, I'm not talking about methane that they produce as it's obvious that wheat would win, I'm wondering about the massive combine harvesters, the watering the chemicals the seed production process taking both back to the very basics.

There's a bunch of information on that over on the hippies and flying thread. In a nutshell, the vegetarian diet comes out way ahead when it comes to the carbon footprint.

StoutBRONZE Member
Pooh-Bah
1,872 posts
Location: Canada


Posted:
Originally Posted By: JayKittyAny time humans change the environment, its going to have an impact, its just about having less of an impact. As far as milk from cows, sure, we are domesticationg the cows, but I see it as the cows aren't being hurt by it, they will produce milk for as long as we need it and there is nothing wrong with that. I don't need to be a vegan, I just like the idea of a karma free diet.

You do need to be a vegan if you want to go down that 'karma free" road.

StoutBRONZE Member
Pooh-Bah
1,872 posts
Location: Canada


Posted:
Originally Posted By: MynciNot quite correct, beef cattle are raised for meat and have no direct correlation to milk cows generally (in the UK at least)

This is only partially correct. Steaks, roasts etc come from cows raised specifically for meat, hamburger OTOH comes form old, clapped out dairy cows, so called "E grade beef".

If I were to buy a cow and stick it in my back yard and just let it do it's thing, that cow might last up to 30 years. Dairy cows have "life expectancy" of about five years until they become useless in that capacity and end up at McDonald's.

So there is a connection between the two industries. Sure you can get grade A hamburger, as well as getting grade A dog food, but *most* hamburger is a byproduct of the dairy industry.

MikeGinnyGOLD Member
HOP Mad Doctor
13,925 posts
Location: San Francisco, CA, USA


Posted:
I have heard this, too, and it makes perfect sense. If a pound of cow requires 100 pounds of veggies to make, then it makes sense that with that comes all the CO2 from harvesting and transporting and processing the veggies.

I was vegetarian for a while. I don't think I can go back to it. But I do eat very little red meat, very little poultry, and very little fish. But I got tired of being a pain in people's butts to have over to dinner.

Pyrolific and Katinca, if I recall, only eat meat that has been hunted, not meat that's been farmed.

-Mike

Certified Mad Doctor and HoP High Priest of Nutella



A buckuht n a hooze! -Valura


steambugGOLD Member
stranger
21 posts
Location: Adelaide, Oztralia, Australia


Posted:
Yes, Dairy cows have to be got pregnant at least every couple of years, industry average is about every year, especially in more factory type farms as cost efficiency/ profit is pretty much the sole decider in that environment. frown I find milk products to be ethically difficult, though admittedly still consume them.

It makes sense to me only eating hunted meat, it's more sustainable than farmed meat having had less resources ploughed into it, and the animals experience heaps better quality of life. I just dont at the moment feel I could kill an animal, thus don't think I should eat them, so have been a vegetarian for 12 odd years.

Kangaroo, has got to be about the most enviro friendly meat, at least in Australia. Kangaroos, whilst also herbivores (thus more energy efficient than something like a tuna which is a third order consumer), produce much lower amounts of methane than cows, are more water efficient cos their native habitat (the oz bush) is a generally dry place, are not hard hoofed, thus do less/ no damage to the rather ancient, fragile aussie soils, and are hunted, not farmed. But I don't see the governments putting much effort into encouraging us to choose Kangaroo over other meats... Just shows how much power the meat boards here yield... frown

Water consumption is another important thing to consider, to feed the average meat eater requires about 15000L of water per day, which is 3 times more than a vegetarian, 8 times more than a vegan. Tho I dont see my local government suggesting we eat one less serve of meat per day... instead they introduce home water restrictions (note: I agree with water restrictions, but think we need to do a lot more, and not build a censored desalination plant) and we get to feel all warm and fuzzy from spending 3 mins less in the shower... which makes f*** all difference in comparison. ooh that was a bit of an angry rant... sorry rolleyes

I'm not opposed to meat consumption but agree with Pyrolific: it should be priced so it is a delicacy... simply because it is, based on the vast amount of resources that go into it, and its otherwise negative impacts on the environment.

StoneGOLD Member
Stream Entrant
2,829 posts
Location: Melbourne, Australia


Posted:

Originally Posted By: AltpersonaIsn't rice paddies meant to be just as bad? if not more so?

What about organic foods being bad for the environment? It's been a hot topic for the past 5 years and still hasn't be resolved. I'd like to know what you guys think? I know of two people that are veggies but neither are politcal about it.

I think it depends on what you mean by bad. In general, plants are our friends. They take carbon dioxide, water and light energy and convert then into carbohydrate and oxygen in the process of photosynthesis. Big polluters know this, and have devised a scheme where they plant trees in an attempt to offset their production of greenhouse gasses. This works well up to the point where they need to reduce emissions, and not rely solely on planting more trees.

I have never heard of organic farming being bad for the environment, usually the opposite.




Another problem with the unbridled consumption of meat is that greedy developers are ripping down the Amazon (the lungs of the world) to plant pasture in an attempt to satisfy an ever increasing lust for hamburgers, steak and frozen dinners. Every hamburger patty from the rainforest means 55 square feet of rainforest land has been destroyed.

Originally Posted By: stoutNo, but the dog thing was in the OP. I'm not seeing at as something conjured up by AGW deniers, I'm seeing it as the opposite in fact. That's interesting about the cow burps and methane. I didn't know that and now I'm conjuring up images of fire-breathing cows.

Ok, the dog example is legit, and I was having a go at Cocoa the dog for being too smart. It is an excellent point taking into account the eco-pawprint of the pet dog. As to fire-breathing cows, umm, I’m sure like most people we would rather forget the rather unsavoury and dangerous school boy practice of lighting farts.

Originally Posted By: stoutYou do need to be a vegan if you want to go down that 'karma free" road.

I’m not sure I agree that you have to be a vegan, from a Buddhist perspective . In Precepts it says “undertake to abstain from harming living beings”. This leaves much open to interpretation. As part of a useful guide written by Thich Nath Hanh it says “Be aware of the suffering caused by unmindful consumption, be committed to cultivating good health, both physical and mental, for myself, my family, and my society by practicing mindful eating, drinking, and consuming…”

Cheers wave

If we as members of the human race practice meditation, we can transcend our fear, despair, and forgetfulness. Meditation is not an escape. It is the courage to look at reality with mindfulness and concentration. Thich Nhat Hanh


Charlie FoxPLATINUM Member
Burinating the village like Trogdor
156 posts
Location: West Auck, NZ, New Zealand


Posted:
Actually soya is one of the lower content Protein sources of the Vegan/Vegetarian possibilities compared to Many Grains, Quinoa & Couscous

Vegan sources of protein
Amaranth
Cereals and grains - buckwheat, rye, corn, rice, pasta...
Leafy green vegetables, including spinach
Legumes - beans, lentils, peas, peanuts
Nutritional yeast
Nuts - almonds, walnuts, cashews...
Quinoa
Seaweed - spirulina, kelp ...
Seeds - hemp, sesame, sunflower...
Vegetables - Brussel sprouts, potatoes, yuca

Ovo-lacto sources of protein
Eggs
Cheese
Milk
Yogurt

Remember, the biggest of the dinosaurs were the Plant Eaters ;

One of the advantages of being disorderly is that one is constantly making exciting discoveries.
- A.A. Milne

Don't join dangerous cults: Practice safe sects!
- Anon (I think)


Charlie FoxPLATINUM Member
Burinating the village like Trogdor
156 posts
Location: West Auck, NZ, New Zealand


Posted:
No Trouble at all smile

I'm a huge fan of Quinoa (Pronounced Keen-Wa), I only discovered it recently, very high protein (16g/100g ish), Low GI (35), Alkaline, and quick to cook.

One of the advantages of being disorderly is that one is constantly making exciting discoveries.
- A.A. Milne

Don't join dangerous cults: Practice safe sects!
- Anon (I think)


StoutBRONZE Member
Pooh-Bah
1,872 posts
Location: Canada


Posted:
Originally Posted By: stoneAs to fire-breathing cows, umm, I’m sure like most people we would rather forget the rather unsavoury and dangerous school boy practice of lighting farts.

Sez you. grin

Sigh, the lengths I go to to try and link social discussion to these arts.


Quote:I’m not sure I agree that you have to be a vegan, from a Buddhist perspective .

From a Buddhist perspective, maybe not but from the more popular, colloquial interpretation of karma then yes, once you know that suffering is caused on order to furnish you with a product, then one would think that would affect your karma. I don't know if there's anything like a free range dairy cow, or what that would actually mean in a real world example.
Certainly (well, theoretically ) I could get myself a dairy cow, stick it in the backyard, treat it well and enjoy karma free dairy.

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