Forums > Social Chat > mulled wine recipe
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ZORT!
3,045 posts
Location: Brisbane, Australia
ZORT!
3,045 posts
Location: Brisbane, Australia
Posted:
hey does anyone have a tried a trusted mulled wine recipe they use?
im having a small birthday shindig tomorrow - and since the forecast is for rain and cool weather (well by brisbane standards) i though id brew something warming.
googling of course yields 50 million different recipes - but id rather use a proven recipe.
thanks!
hey does anyone have a tried a trusted mulled wine recipe they use?
im having a small birthday shindig tomorrow - and since the forecast is for rain and cool weather (well by brisbane standards) i though id brew something warming.
googling of course yields 50 million different recipes - but id rather use a proven recipe.
thanks!
"Here kitty kitty...." - Schroedinger.
BRONZE Member
Insert Champagne Here
13,215 posts
Location: without class distinction, Australia
Insert Champagne Here
13,215 posts
Location: without class distinction, Australia
Posted:
I've always thought of mulled wine as something that doesn't specifically *have* a recipe and that everytime you make it it changes slightly
I've always thought of mulled wine as something that doesn't specifically *have* a recipe and that everytime you make it it changes slightly
i would have changed ***** to phallus, and claire to petey Petey
Rougie: but that's what I'm doing here
Arnwyn: what letting me adjust myself in your room?..don't you dare quote that on HoP...
Future Mrs Pogo
4,728 posts
Location: The wrong place
4,728 posts
Location: The wrong place
Posted:
No, but I do have a simple, shortcut Mead recipe, it's supposed to be drank warm, anyhow...
If you want it, I'll post it in the HoP recipe book...
No, but I do have a simple, shortcut Mead recipe, it's supposed to be drank warm, anyhow...
If you want it, I'll post it in the HoP recipe book...
"Absence is to love what wind is to fire...it extinguishes the small, enkindles the great."
--Comte Debussy-Rebutin
SILVER Member
100 characters max...
2,996 posts
Location: Sydney, NSW, Australia
100 characters max...
2,996 posts
Location: Sydney, NSW, Australia
Posted:
Rouge is right, mulled wine is recipe-less. Basic directions:
1-2 bottles of wine (dependent on number feeding) emptied into a large pot with about 1/4 the amount again in orange juice. Add brown sugar, ground nutmeg, allspice, cinnamon, ground cloves. Stew for ages. Add more sugar and spice. Stew some more.
The time element is the most important part of the process, otherwise you will just end up with hot wine. Which is not in the slightest bit tasty.
And happy birthday.
Rouge is right, mulled wine is recipe-less. Basic directions:
1-2 bottles of wine (dependent on number feeding) emptied into a large pot with about 1/4 the amount again in orange juice. Add brown sugar, ground nutmeg, allspice, cinnamon, ground cloves. Stew for ages. Add more sugar and spice. Stew some more.
The time element is the most important part of the process, otherwise you will just end up with hot wine. Which is not in the slightest bit tasty.
And happy birthday.
It was a day for screaming at inanimate objects.
What this calls for is a special mix of psychology and extreme violence...
GOLD Member
ZORT!
3,045 posts
Location: Brisbane, Australia
ZORT!
3,045 posts
Location: Brisbane, Australia
Posted:
thank yoooo!
thank yoooo!
"Here kitty kitty...." - Schroedinger.
SILVER Member
coming to a country near you
4,696 posts
Location: home of the tiney toothy bear, Australia
coming to a country near you
4,696 posts
Location: home of the tiney toothy bear, Australia
Posted:
mmmmmmmmm. reminds me of circus festival <3
mmmmmmmmm. reminds me of circus festival <3
"but have you considered there is more to life than your eyelids?"
jointly owned by Fire_Spinning_Angel and Blu_Valley
BRONZE Member
member
70 posts
Location: scotland
member
70 posts
Location: scotland
Posted:
we add brandy but it taste so much better with whisky.. just a glass to add the mix .. tasty
we add brandy but it taste so much better with whisky.. just a glass to add the mix .. tasty
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