Recent threads have brought up the debate over whether it is good for the longevity of your wicks to, immediately they are extinguished, dip them in fuel.
Some believe, myself included, that to do this benefits them by cutting off the smouldering which otherwise would result in damage to the wicks.
Others, most vocably NYC, believe that this is yet another spinners myth.
At this point let me make clear that this thread is intended to be about the post extinguish dunking of wicks, and definitly not about the pre soaking for x number of hours of new wicks prior to their first burn- that has been well covered in many other threads.
Let me also make clear that when I speak of the 'dunking' of wicks, I mean extinguished wicks- sometimes people take the term 'dunking' to mean dipping lit wicks in fuel, and this can cause confusion.
The other main discussion on this subject took place here: -
http://www.homeofpoi.com/ubbthreads/show...ll/fpart/1/vc/1
my position was that my own experiences with burns had led me to think that dunking helped. I reasoned that undunked wicks smouldered and gave off fumes, leading me to believe that damge was being caused.
NYC seemed to be annoyed at claims that dunking helped wicks in the absence of empirical experiments to establish it. Also that, in his experience, his own wicks lasted very well without any post burn dunking. (Not that I'm claiming to speak for NYC here, just stating what I percieved as being his position, I'm sure if I'm off the mark he can put it more accuratly).
I think that others could have some useful ideas on this issue, and I've posted this thread in 'social' because it will attract different, and possibly, more, responses than if it was in 'technical'.
One of the more interesting points towards the end of the previous thread was that choice of fuel could be relevant.
The suggestion being that those, like me, who use paraffin, would be more vulnerable to post burn smouldering due to the different temperature that paraffin burns at; whereas those like NYC, who use (I believe) white gas (or was it Colemans?) don't suffer from smouldering.
So it would be interesting if those who put forward opinions on this issue, stated what kind of fuel they use.