There is some confusion obviously about different
types of flame here.
The type of flame from eg. a poi burning, recieves its oxygen from the outside and is therefore hotest at the edge of the fuel vapour/oxygen interface. The temperature decreases as you go inwards due to the lessening concentration of available O2.
Something like a Bunsen burner or gas stove has the oxygen
premixed with the fuel (gas).
This means that yes the hottest part of the flame is just above the pale blue cone that you see in the heart of the gas jet. This is the region where the fuel is most efficiently oxidised and therefore produces the most heat.
Interestingly the temperature in a bunsen type gas jet changes twice as you move inwards from the edge.
-outside edge: hot; lots of air, some gas remaining
-just inside: cooler; less air, but gas remaining
-point of blue cone: hottest; best ratio of air to gas
-center of cone: coolest; correct mix of gas and air but combustion not yet occuring, it's just a stream of cool, mixed gases.
A bit much for a monday night I know,
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hope your brains haven't melted
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